Chemical quality of strained honey consumed in Ankara
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چکیده
منابع مشابه
Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran
Background: Iran could be considered as one of the most important producers of honey all over the world. This investigation was conducted to evaluate some chemical quality characteristics of honey produced in Iran. Methods: Totally, natural (n=80) and commercial (n=20) honey samples were randomly collected from North-West and South-West regions of Iran. Hydroxymethylfurfural (HMF) levels...
متن کاملInvestigation of Histamine Level and Some Chemical Quality Parameters in Fish Consumed in Elazig City*
In this study, histamine level and some other quality parameters have been examined in anchovy, horse mackerel, mackerel, rainbow trout, mirror carp and barbel consumed as fresh in Elazig. For this purpose, fish samples were obtained 15 day intervals between September 2003 and April 2004 and they were filleted. Histamine, TMA-N, TVB-N and pH values were examined in these fillets.Mean histamine ...
متن کاملCorrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
DOI: 10.29252/jfqhc.5.1.37
متن کاملmesuring the staff technology readiness, the case of a multi national chemical company operating in iran
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ژورنال
عنوان ژورنال: Ankara Üniversitesi Veteriner Fakültesi Dergisi
سال: 2006
ISSN: 1300-0861
DOI: 10.1501/vetfak_0000000058